Project Haruhi

Ok; while I'm not entirely sure how successful this topic will be... I'll do it anyway.

This topic is to be a discussion of foreign foods, how they're made and... if you can... entire recipes.

Post source if a recipe found online and don't make things up, damnit!. nobody wants to waste ingredients on something you made up on the spot. Only post things you KNOW are good. also... I expect more than just curries!

u want me to post my experiences in cooking too?

Got anything others may want to cook?

Got tea, got eggs, got how to make instant noodle become more delicious(Dorm styles) and dried noddle and somemore

-.-

Look... if you think it's something others may benefit from knowing how to do... EXPLAIN IT!

Otherwise GT*O!

Ah Adobo, a staple meal of Philippine families, is fairly cheap, and tastes pretty good if you do it well. Ok granted, it's adapted Spanish cuisine, but meh, the taste and texture varies from place to place where it's been localised.

Sadly, most of the good food I can think of require roasting over a spit, which most people here can't really do.

Pandemonium wrote:-.-

Look... if you think it's something others may benefit from knowing how to do... EXPLAIN IT!

Otherwise GT*O!

GT*O

Katyusha: Roasting over a spit, eh? i'm sure we could try at my dad's.

Lazysunside: There was no reason to copy me. Either post relevently, or don't post. Up to you.

sorry forgot to put question mark
GT*O? wat that?

'Get The (for the sake of this) Hell Out' Except that it's an F, not an H

my mind never strays far from food

tandoori chicken breast cooked on the BBQ is one of my favorites. As for what tandoori sauce is, i dont really know. it comes in a jar, but i always thought tandoori related to food cooked in a tandoor oven. regardless, it tastes really good.

I'd have to agree, there.

Fodd really is good. It's a wonder i'm so slim, really >.>